*****WHAT:****The Continental Canvas** – A Special À La Carte Continental Food Festival at The Conclave Verde**WHEN:**14th November – 30th November, 2026**WHERE:**The Conclave Verde**ADDRESS:**The Condoville, Budherhat Road, 2052 Chak Garia, Panchasayar, Upohar, Kolkata – 700094**PRICE:**Starting from ₹259 + Applicable Taxes—Embark on a delightful culinary journey this November with **The Conclave Verde** as the they present **’The Continental Canvas’**, a specially curated à la carte food festival celebrating the diverse and comforting flavours of continental cuisine. Bringing together an array of thoughtfully crafted appetizers, hearty mains and indulgent desserts, the festival promises a memorable dining experience for guests looking to explore global flavours.The festival begins with an enticing selection of appetizers, featuring creations such as **Corn & Jalapeño Cheese Poppers**, golden-crispy poppers stuffed with sweet corn, spicy jalapeño and melted cheese served with an in-house dip, along with **Char-Grilled Broccoli** served with creamy parmesan sauce and toasted almonds. Guests can also savour the **Cottage Cheese Caesar Wrap**, featuring grilled cottage cheese wrapped in a soft tortilla with crispy lettuce, parmesan cheese and creamy dressing. For those who enjoy non-vegetarian delicacies, highlights include the **Grilled Chicken Chimichurri Skewers**, **Jerk-Spiced Parmesan Chicken Nuggets** and the flavourful **Prawn Pil Pil**, a Spanish-style preparation of prawns cooked in olive oil with garlic, parsley, basil and wine, served alongside garlic bread.
The main course selection brings together comforting classics and contemporary favourites. Guests can indulge in the rich and aromatic **Truffle Mushroom Risotto**, prepared with Arborio rice, mushroom, onion, leeks, wine and truffle oil. The menu also features **Spaghetti Picante** available in vegetarian and chicken variants, prepared with a spicy tomato sauce, garlic, chilli and fresh herbs. Adding to the experience is the **Grilled Citrus Paprika Chicken**, served with roasted baby potatoes, sautéed spinach, roasted almonds and raisins, along with the **Thai Herb Grilled Fish**, paired with coconut butter rice, sautéed pak choy and coconut sauce.The culinary experience concludes on a sweet note with decadent desserts including the **Chocolate Walnut Fudge Cake**, served with caramel sauce, chocolate soil and vanilla ice cream, and the delicate **Espresso & Vanilla Panna Cotta**, infused with rich espresso and finished with coffee caramel and chocolate soil.With its thoughtfully curated selection of global flavours and contemporary preparations, **The Continental Canvas at The Conclave Verde** invites guests to savour an exquisite continental dining experience with family and friends.
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