Bengali Food Festival

What: Bengali Food Festival
When: 15th – 28th February
Where: Club Verde

Address: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094
Pocket pinch for two: INR 1000 onwards

Experience the rich and diverse flavors of Bengal with our specially curated menu at the Bengali Food Festival.

Start your meal with a selection of delicious starters. Enjoy the crispiness of Mocha Narkeler Chop, or try the unique Bok Puler Bora, a delightful lentil fritter. If you prefer something meaty, the Chicken Foul Cutlet is a perfect choice, offering a spicy and crunchy bite. Seafood lovers will relish the golden-fried Topse Maach Bhaja, while the rich flavors of Hasher Dim & Khasir Mangser Davil bring together duck eggs and succulent mutton in a mouthwatering combination.

For the main course, indulge in the fragrant Daroka Nath Motihari Pulao with comforting Shuktani or the creamy Begun Posto. Phulkopir Monama offers a delightful cauliflower preparation. Spice lovers can savor the rich and fiery Pabder Jhal or enjoy the freshness of Dhonepata Kancha Lanka Murgi. For those who prefer mutton, the slow-cooked Kalo Bhuna Mangsho is a must-try, while seafood enthusiasts will love the flavors of Lau Chingri and Kachu Pata Bhapa Chingri.

No Bengali meal is complete without dessert. Treat yourself to the sweetness of Gur Makha Sandesh or enjoy the crispy layers of Sharbhaja.